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Emergency Planning and Community Right-to-Know


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Designed to help you fulfill your Emergency Planning and Community Right-to-Know Act (EPCRA) reporting requirements, including Tier 1 and Tier 2 reporting and the Toxic Release Inventory (TRI). There will be opportunities to complete reporting forms, develop plans, and calculate quantities of chemicals present.


No courses scheduled at present. Please contact Customer Service at or 1-800-769-1199 for upcoming course dates, or request onsite training.





Who Should Attend:

  • Those involved with EPCRA reporting

Benefits of Attending:

  • Understand the background of the EPCRA law
  • Learn the five major requirements of EPCRA
  • Get up to date on release notification requirements
  • Work through a TRI
  • Understand about supplier notification
  • Learn how to protect trade secrets in the reports
  • IHMM – 2.5 CMPs; NESHTA – 40 CE hours; NEHA – 32.5 CE hours; 2.0 CMs, ABIH approval #10-284

Duration: 2 days



Start/End Dates



Day 1: 8:00 a.m. to 4:00 p.m.

  • Registration
  • History of EPCRA and the Right-to-Know Act
  • Penalties for Violating EPCRA
  • Emergency Planning
    • SERC and LEPC
    • Developing an Emergency Response Plan (ERP)
    • Extremely Hazardous Substance (EHS) Designation
  • Emergency Release Notification
    • What Substances and Quantities Trigger Notification
    • What Must be Included, Who Must be Notified
    • Right-to-Know (RTK) Reporting
    • Tier I and Tier II Reporting

Day 2: 8:00 a.m. to 3:30 p.m.

  • Hazardous Chemical Storage Reporting Requirements
    • Material Safety Data Sheets
    • Tier I/Tier II (Hazardous Chemical Inventory)
    • Aggregating All Sources of a Given Chemical
  • Toxic Release Inventory
    • Calculating Full-Time Equivalents
    • SCI Codes Subject to TRI Reporting
    • Chemicals That Must Be Reported
    • Form R versus Form A
  • Part 372 Amendments October 2005



For more information...

Contact ABS Consulting directly via e-mail, telephone or fax... | Tel: 1-800-769-1199 | Fax: 1-281-673-2931

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